Cooking revolution at La Rose Des Vents

Bruno Goussault at La Rose des Vents!

There aren't many people who can claim that they've changed the face of modern cooking. A love of science and a passion for food are what
inspired the leader in the low-temperature cooking movement.

With endless creativity and a passionate commitment to the culinary art,Bruno Goussault, renowned French chef is bringing his contemporarylow-temperature cooking cuisine to Mauritius. During this week, our guestChef will provide you an extraordinary dining experience using aninnovative method that gives his dishes excellent textures and flavors.

Come and enjoy his specially prepared à la carte menu!

Seafood Sensation at Grain d'SEL

Chef Thierry St Mart will tempt you with the very best of fresh seafood.
Prawns, salted fish, scallops, mussels, lobsters prepared in various styles: cooked, grilled or sautéed.

Mauritian Buffet at La Boussole

Don’t miss our celebration of Mauritian cuisine and immerse yourself in a delicious experience with our buffet which reflects the richness of this cuisine through some of its most delicious and popular dishes prepared by our talented Chef Nizam Peeroo.

Incredible couscous at L'Escale Restaurant

Who can resist this tasty specialty from Middle Eastern and Mediterranean countries!
Come and choose from our three creative couscous inspired dishes
featuring your choice of lamb, chicken or vegetables.
Exotic, surprising and delicious, the perfect excuse to try couscous.

Risotto Delizioso

Chef Thierry St Mart, winner of the 2012 Chef Challenge together with Italian gastronomy Chef, Giovanni Murra, will tempt you with their delightful risotto dishes.

Prawns as much as you like at the Labourdonnais Hotel

A romantic diner for two...

Treat someone special to La Rose Des Vents, L'Escale, La Boussole, Grain d'Sel and SushiMe restaurants & indulge in our unique Valentine's Menu.

Pasta festival at Grain d’Sel

Everyone it seems, adores pasta. Now Chef Thierry has revisited the traditional sauces that are served with the pasta dishes and the result
is a fantasy of flavours and spices, an exciting new culinary discovery
that pasta aficionados will love! Discover a number of delicious dishes
such as Ham tortellini, Smoked salmon tagliatelle and Chicken farfelle laced with mushroom cream. Platefuls of pasta perfection, only at our pasta food festival.

A la carte • Lunch & Dinner

Asian Twist

Asian specialities at Grain d’Sel
The welcome return of a food festival which proved to be a huge favourite in 2010, as it offers a tantalising taste of several wonderful South East Asia cuisines. Indulge in appetising delicacies from Singapore, Malaysia, Thailand, China, India and Japan. Savour dishes such as Rending beef curry from Malaysia, Red duck Thai curry from Thailand and our popular
traditional bento box from Japan.
A la carte • Lunch & Dinner
For bookings and more information, call 403 7200.

Memorably Mascarene

Japanese specialities at SushiMe
Our week long Japanese food festival will serve up an enticing range
of expertly prepared hot and cold Japanese dishes. Resident Japanese
sushi chef Laxuman invites you to discover the delights of sushi as
well as an irresistible menu of Tempura and Yaki dishes including crispy
deep fried prawns and seasonal vegetables served with a warm
ten-teyu sauce or Glazed Dorado fillet with Saikyo Miso paste.
Ingenious Japanese delights, only at SushiMe.
A la carte • Lunch & Dinner
For bookings and more information, call 403 7200.

Ingeniuosly Japanese

Japanese specialities at SushiMe

Our week long Japanese food festival will serve up an enticing range of expertly prepared hot and cold Japanese dishes. Resident Japanese
sushi chef Laxuman invites you to discover the delights of sushi as
well as an irresistible menu of Tempura and Yaki dishes including crispy deep fried prawns and seasonal vegetables served with a warm ten-teyu sauce or Glazed Dorado fillet with Saikyo Miso paste.
Ingenious Japanese delights, only at SushiMe.
A la carte • Lunch & Dinner
For bookings and more information, call 403 7200.

Great game

Hunting specialities at Grain d'Sel
That's exactly what we're serving at Hennessy during our brief game season. we've picked the choicest meats like deer, partridge, quail, wild duck and featured them in delicious dishes including Wild Partridge Terrine, Pheasant & Venison Stew, Slow Cooked Quail in Parmentier style and Game pie.
Be sure to call in before it's a case of 'game over'!
A la certe - Lunch & dinner

Curry around the World

Irresistible curries from around the world at Grain d'Sel

As this festival proves, curry is a firm favourite all over the world.Try the typical green Thai curry with prawns, Goat massale from Reunion, Tori Kare from Japan, Sweet & sour fish curry from Malaysia, Indian Goan vegetarian curry and our local speciality: Octopus curry.
So good, you could easily get curried away!
A la carte- Lunch & dinner

Paella perfection

It's Paella time at Grain d'Sel

Hailing from Valancia, the word paella originates from an old French word, 'paelle' meaning pan. Our paella promotion is a paella tour de force with three different varieties done to perfection. Paella de Valence is a superb seafood dish with capsicum and oregano. Paella de Provence includes succulent prawns, squid, mussels, chicken and choriza, while Paella d'Alicante features fresh spring vegetables served with Alicante herbs.
For stellar paella be sure to book now.

Taste from the Aussie Grill

Australian Meat Festival at Grain d’Sel We are delighted to announce our inaugural food festival at Hennessy Park Hotel. What better way to start than with some of Australia’s finest suppliers of meat including Harvey Beef, Wammco Lamb, Certified Australian Angus Beef and Wagyu Beef. Brad Leahy from Bluewater Grill together with master butcher Vince Gareffa, from Australia, will tempt you with their deliciously succulent meat and fulsome fusion dishes such as Reef Fish Ceviche with Avocado, Corn and Caramelised Sweet Potato, Certified Australian Angus Beef and Margaret River Wagyu Beef. No doubt about it, our first festival is really something to get your teeth into. For bookings and more information, call 403 7200.